Peacham Farmers Market Vendors 2017


Peaked Moon Farm
Emily Buckley
Peaked Moon Farm is a small, diverse farm located in the Connecticut River Valley. Available from the farm is a variety of seasonal vegetables and herbs, along with pasture raised pork, beef, lamb, and chicken. We offer farmstead cheeses and yogurt, crafted with milk from our grass fed Jerseys cows. From our onsite bakery, we have a variety of sourdough breads, baked fresh for markets, and pizza made with ingredients from the farm.

Laura Smith
Stark Hollow Farm
Stark Hollow Farm offers certified 100% grass fed Icelandic lamb and forest raised heritage breed pork products. All animals are born and raised by them on their Animal Welfare Approved farm in Danville. They also offer natural colored Icelandic wool roving, luxurious Icelandic sheepskin pelts and wool comforters.

Martha Becker
Baked goods: Blueberry tea cakes, Apple breads, Banana breads, Spice cakes and Whoopie pies. Children’s knit hats;

Gordon Goss
Maple syrup & maple covered cashews

Duncan Holaday
Dunc’s Mill

Locally produced rum
July markets only

Laela and Zeb Kane
Cookies and garden produce

Christine Johnson
Halladay’s Harvest Barn
Hand blended herb dips, soups and cheesecake mixes made in Vermont

Nichole and August Wolfgang
Artesano will have their ice cream cart at the market in addition to selling vinegars and honey

Patrice McDonough

Community Garden Table
Produce from Peacham gardens

Town Table
Sales of Peacham related items from Market and other organizations
Information booth