Peacham Farmers Market Vendors 2017

 

Bryan & Sandi Adams
Adams Family Farm
The Adams Family Farm has been in the family since 1800. It was once a small dairy farm. We now raise beef, pork, chickens, ducks, and turkeys. We operate our own Vermont licensed Custom and VTDA meat processing facility here at the farm.

We also offer a fantastic variety of jams, jellies, fruit butters, pickles, relishes, and mustards. Sandi uses her great-grandmother’s cookbooks for most of her recipes. We operate our own Vermont licensed Custom and VTDA meat processing facility here at the farm.
www.bryanscustomcutting.com

 

 


Martha Becker & Julianne Mackey
Prepared food, dog biscuits, crafts
802.684.3450
www.vtpupfoods.com


Nathaniel Emmons & Mollie Willard
Willow Brook Farm
Organic Vegetables
www.willowbrookfarmvt.com


Gordon Goss
Maple syrup & maple products
802.633.4743


Sally Goss
Berries, plants, vegetables, soaps, crafts
802.563.3113


Duncan Holaday
Dunc’s Mill

Locally produced rum
802.745.9486
www.duncsmill.com


Betsy & Tim McKay
Asparagus, berries, wood furniture
802.592.3366


Patrice McDonough
 Activities for Children
802.592.3140


Regina Ritscher & Michael Bean
Karim Farm and Creamery
European-style Artisan hard cheeses from milk from our small herd of Jersey cows
802.476.5189
www.karimfarm.com


Erica Fucello
The Happy Bite

Gluten-free baked goods that don’t taste gluten-free
802.595.2908

thehappybite@yahoo.com


Ariel Zevon
Chez Mami
Fresh & delicious prepared dishes using products from the farmers market; bagels & breads; pies & quiches
peachamfarmersmarket@gmail.com